With love and a smile Of the many delicious, regional cuisines of Asia, the unique flavors of Thailand continue to gain increasing popularity with food lovers around the world. The essential ingredients of the Thai kitchen, such as, lemongrass, ginger, kaffir lime, garlic and chilies not only add depth and breadth of flavor to Thai food, but also offers healthful benefits, as well.
Morning course: 990 Baht/Person
Time: 9:00 am. - 3:30 pm.
Learning 6 dishes, including : stir-fry, soup, making curry paste, curry, appetizer and Thai dessert.
Evening course: 790 Baht/Person
Time: 4:00 pm. - 8:30 pm.
Learning 5 dishes, including : stir-fry, soup, making curry paste, curry and appetizer.
Half day course: 790 Baht/Person
Time: 9:00 am. - 1:30 pm.
Learning 4 dishes, including : stir-fry, soup, curry and appetizer.
* Closed every Sunday
- A recipe book created especially for the Galangal Cooking Studio.
- All ingredients for each dish selected.
- Transportation from/to your palce of stay (Within the Chiang Mai, Muang district)
- Instruction by our expert staff.
- Snacks, fruit and water.