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Thai Cooking Class by Pantawan Cooking



Pantawan Cooking School, where the memorable experience is awaiting. Here you will discover a unique Thai cooking school like no other. It is located in the south of the city. Only 20 minutes drive from Chiang Mai old city, which is an escape from the crowded area to a non touristy side of town.


The school is a Thai classic teak wood house style, inside we have 12 luxury wooden cooking stations, nicely set up and with big space for each person. Pantawan Cooking School has about one acre of beautiful garden and an organic farm. This is where you can see various kinds of herbs grow and use some of them for your cooking lesson.
At Pantawan Cooking School, we have different food options each day, the menu's are not the same pattern like other cooking schools in Chiang Mai. It is the type of food you would order when you go to a good restaurant in Thailand. We guarantee that you will love it!


Monday course : Northern Dishes

Abb Pla : Grilled fish with herbs in banana leaves

Nam Prig Ong : Northern style chilli dip with minced pork and cherry tomatoes

Lab Muang Kai : Northern Thai spicy chicken salad with herbs

Khao Soi Gai : Chiang Mai curry noodle with chicken


Tuesday course : The Famous E Sarn dish (North East Thailand)

Gai Yang : Thai north eastern style grilled chicken

Tom Sabb : E-sarn spicy clear soup with pork

Nam Toke Moo : Grilled pork spicy salad

Som Tum : Papaya salad


Wednesday course : Healthy dishes

Tom Yam Koong : Spicy lemon grass soup with prawn and mushroom

Pla Nuang Buey : Steamed ruby fish in pickle plum suace

Kaw Pad Moo : Fried rice with pork

Por Pia Sod : Thai fresh rolls


Thursday course : Thai Home style

Kang Keaw Wan Gai : Thai green curry with chicken

Pad Krapao Moo : Stir-fried pork with garlic and holy basil leaves

Kaw Pad Sapparod : Pineapple fried rice with cashew nuts

Hor Mok : Thai steamed curry fish in banana leaf cup.


Friday course : Royal Thai Cuisine

Panang Moo : Panang curry with pork

Tung Tong : Deep fried spiced wonton “golden bag"

Kung Pad Hed Hom : Stir-fried prawn with shitake mushroom in oyster sauce

Pla Rad Prig : Fried ruby fish with sweet and sour chill sauce


Saturday course : All time favorite

Kaeng Massaman Moo : Massaman curry with pork

Por Pia Tod : Spring rolls

Kai Pad Ma Maung Himmapan : Stir-fried chicken with cashew nuts

Pad Thai : Stir-fried rice noodle with egg and tamarind sauce


Sunday course : Chef's choices

Tom Ka Gai : Coconut milk soup with chicken

Pad Prig Kang Moo : Stir-fried red curry paste with pork, kaffir lime leaves and basil

Plamuk Pad Pong Karee : Stir-fried calamari with yellow curry

Yam Moo Yang : Spicy grilled pork salad

 * Vegetarians are welcome, ingredients can be changed upon request


Each program is about 4.5 hours. Price 1,790 Baht/Person

- Lunch session : Pick up from the hotel at 9:00 am. - 9:30 am.

- Dinner session : Pick up from the hotel at 16:00 pm. - 16:30 pm.


- Round trip transportation in the city area by air conditioning vehicle.

- Market trip at local fresh market, try out some good local food.

- Welcome drink, cold towel at school.

- All ingredients for cooking.

- A big and beautiful wooden cooking station for each person.

- A beer or soft drink while dinning.

- Certificate from Pantawan Cooking recipe.