The school is a Thai classic teak wood house style, inside we have 12 luxury wooden cooking stations, nicely set up and with big space for each person. Pantawan Cooking School has about one acre of beautiful garden and an organic farm. This is where you can see various kinds of herbs grow and use some of them for your cooking lesson.
At Pantawan Cooking School, we have different food options each day, the menu's are not the same pattern like other cooking schools in Chiang Mai. It is the type of food you would order when you go to a good restaurant in Thailand. We guarantee that you will love it!
Monday course : Northern Dishes
Abb Pla : Grilled fish with herbs in banana leaves
Nam Prig Ong : Northern style chilli dip with minced pork and cherry tomatoes
Lab Muang Kai : Northern Thai spicy chicken salad with herbs
Khao Soi Gai : Chiang Mai curry noodle with chicken
Tuesday course : The Famous E Sarn dish (North East Thailand)
Gai Yang : Thai north eastern style grilled chicken
Tom Sabb : E-sarn spicy clear soup with pork
Nam Toke Moo : Grilled pork spicy salad
Som Tum : Papaya salad
Wednesday course : Healthy dishes
Tom Yam Koong : Spicy lemon grass soup with prawn and mushroom
Pla Nuang Buey : Steamed ruby fish in pickle plum suace
Kaw Pad Moo : Fried rice with pork
Por Pia Sod : Thai fresh rolls
Thursday course : Thai Home style
Kang Keaw Wan Gai : Thai green curry with chicken
Pad Krapao Moo : Stir-fried pork with garlic and holy basil leaves
Kaw Pad Sapparod : Pineapple fried rice with cashew nuts
Hor Mok : Thai steamed curry fish in banana leaf cup.
Friday course : Royal Thai Cuisine
Panang Moo : Panang curry with pork
Tung Tong : Deep fried spiced wonton “golden bag"
Kung Pad Hed Hom : Stir-fried prawn with shitake mushroom in oyster sauce
Pla Rad Prig : Fried ruby fish with sweet and sour chill sauce
Saturday course : All time favorite
Kaeng Massaman Moo : Massaman curry with pork
Por Pia Tod : Spring rolls
Kai Pad Ma Maung Himmapan : Stir-fried chicken with cashew nuts
Pad Thai : Stir-fried rice noodle with egg and tamarind sauce
Sunday course : Chef's choices
Tom Ka Gai : Coconut milk soup with chicken
Pad Prig Kang Moo : Stir-fried red curry paste with pork, kaffir lime leaves and basil
Plamuk Pad Pong Karee : Stir-fried calamari with yellow curry
Yam Moo Yang : Spicy grilled pork salad
* Vegetarians are welcome, ingredients can be changed upon request
Each program is about 4.5 hours. Price 1,790 Baht/Person
- Lunch session : Pick up from the hotel at 9:00 am. - 9:30 am.
- Dinner session : Pick up from the hotel at 16:00 pm. - 16:30 pm.
- Round trip transportation in the city area by air conditioning vehicle.
- Market trip at local fresh market, try out some good local food.
- Welcome drink, cold towel at school.
- All ingredients for cooking.
- A big and beautiful wooden cooking station for each person.
- A beer or soft drink while dinning.
- Certificate from Pantawan Cooking recipe.